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Thursday 17 September 2020
蟲草花燉排骨湯 Dried Cordyceps Flower Soup with Ribs
最近外食的时候一直看到蟲草花汤这个选择,难道是最近流行?蟲草花其实不是花,而是一种可食用的真菌类,颜色呈黄色,最常见的煮法是煲汤,我简简单单地配了几样药材,蟲草花淡淡的菇味非常讨喜,加上做法不难,家人都很喜欢呢!
材料: 蟲草花1小把,紅棗3-4顆,龍眼干2-3顆,當歸1-2片, 枸杞少许,排骨数块,盐少许。
做法:
1. 清洗猪骨。
2. 煮滚一锅水,放入排骨煮片刻,捞起浮沫。
3.加入剩下的材料,转中小火煮1-2 个小时,加入盐调味即可。
♡♡KC
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