Monday 19 August 2013

自制香草口味雪糕 DIY Vanilla Ice Cream

在炎炎的夏天,来口冰凉的雪糕怎么样?制做这款雪糕不是很难,不过整体来说整个成品还是不如外头买的细滑,我打个60分。站在吃得安心的角度来看,没有那些什么有的没的致癌物,防腐剂,我打个100分^^


材料: 蛋黄2颗,牛奶1+1/2杯,鲜奶油1+1/2杯,糖70g, 香草精少许

做法:
1. 蛋黄加糖用打蛋器搅拌至均匀
2。把牛奶放在小锅内小火加热至边边开始起泡泡。
3。把2。牛奶慢慢加进1。中间用打蛋器不停搅拌,以防形成蛋花汤。
4。把3。过滤后丢掉渣渣后再加入香草精,把全部东西放回去炉上小火加热至浓待用(不能大滚,加热至整体稍稠即可)
5。鲜奶油打至硬性发泡(可看到三角尖泡泡在打蛋器上形成即可)。
6。把4。加进5。拌匀待用。
7。找个浅,阔的容器加进6。以便等下刮开冰粒时使用。
8。把7。放在freezer里, 每隔1个小时用叉把结在容器边边的冰刮开。重复5至6次即可。

在做好的雪糕球上加上配料如水果,巧克力酱等,你肯定会大受小孩们的欢迎哦!


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♥♥蛋蛋

4 comments:

  1. Homemade ice cream is the best! Thanks again for linking this to LTU!

    ReplyDelete
  2. @baby sumo you are welcome. Thanks for organizing LTU for us to share our recipe.... yea homemade ice cream is cool. Thanks for liking it! :)

    ReplyDelete
  3. Hi!

    Just realise that you are fairly new to blogging. Welcome to blogging!!!

    Nice to know you via LTU event. Your DIY vanilla ice cream looks great!

    Zoe

    ReplyDelete
    Replies
    1. @zoe Nice meeting you guys too! Look forward for next LTU theme. Thanks for liking diy ice cream :)

      Delete

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