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Tuesday 17 May 2016
古早味配饭菜- 咸鱼蒸肉饼 Steamed Minced Pork with Salted Fish
手边有的一包咸鱼是从邦咯岛带回来的, 瘦瘦长长,只有咸鱼的香气可是神奇的很一点也不咸,深得我心。这次我把咸鱼先稍微煎过,把香味先带出来,再切碎和猪肉混合好才蒸熟,味道咸香扑鼻,配这个我可以吃上一大碗饭呢!
材料: 咸鱼2支,姜末1匙,猪肉碎200g, 酱油适量,粟粉1匙。
做法:
1。咸鱼煎香,捞起摊凉后切碎备用。
2。取一个大碗把1,姜末,肉碎,酱油和粟粉拌均匀。
3。把2倒在一个浅盘里,用汤匙压均匀。
4。把3放入蒸笼里大火蒸上15分钟即可。
♡♡KC
2 comments:
Choi Yen
5/19/2016 3:36 pm
这个超扯饭,我也是有这盘蒸肉饼就可以吃一大碗饭!
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ZapPaLang
5/19/2016 3:40 pm
对啊,减肥克星来的。。。
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这个超扯饭,我也是有这盘蒸肉饼就可以吃一大碗饭!
ReplyDelete对啊,减肥克星来的。。。
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