ZapPaLang
We eat, We cook, We enjoy, We cheers~
首页 Home
食谱 Recipes
Baby Food
Beef
Bread & Bun
Cake
Chicken
Cookies
Dessert & Snack
Drinks
Egg
Festival-Chinese New Year
Festival-Christmas
Festival-Dragon Boat Festival
Festival-Mid Autumn Festival
Festival-Valentine's Day
Festival-Winter Solstice
Jam/Spread/Sauce
Noodles & Pasta
Pork
Rice & Porridge
Seafood
Soup
Steamed Pau
Tofu
Vegetables
Yam
国内美食/旅游 Local Food & Travel
Cyberjaya
Johor - Muar
Kedah - Langkawi
Kedah - Alor Setar
Klang Valley - Ampang
Klang Valley - Bangsar
Klang Valley - Brickfields
Klang Valley - Bukit Jalil
Klang Valley - Cheras
Klang Valley - City Centre
Klang Valley - Damansara Jaya
Klang Valley - Hartamas
Klang Valley - Jalan Ipoh
Klang Valley - Kepong
Klang Valley - Kota Damansara
Klang Valley - Kuchai Lama
Klang Valley - Mid Valley
Klang Valley - Mont Kiara
Klang Valley - Old Klang Road
Klang Valley - Petaling Jaya
Klang Valley - Puchong
Klang Valley - Pudu
Klang Valley - Salak South
Klang Valley - Serdang
Klang Valley - Sri Hartamas
Klang Valley - Sri Petaling
Klang Valley - Subang
Klang Valley - Sunway
Klang Valley - USJ
Malacca
Negeri Sembilan - Nilai
Negeri Sembilan - Seremban
Online Order
Pahang - Bentong
Pahang - Cameron Highlands
Pahang - Genting Highlands
Penang
Perak - Ipoh
Perak - Pantai Remis
Perak - Pulau Pangkor
Perak - Sitiawan
Putrajaya
Sabah - Kota Kinabalu
Sabah - Lahad Datu
Sabah - Tawau
Selangor - Balakong
Selangor - Batu Caves
Selangor - Ijok
Selangor - Jeram
Selangor - Kajang
Selangor - Klang
Selangor - Rawang
Selangor - Sekinchan
Selangor - Semenyih
Selangor - Sepang
Selangor - Tanjung Sepat
国外美食/旅游 Overseas Food & Travel
Australia - Melbourne
Australia - Perth
China - Dongguan
China - Shenzhen
France - Paris
France - Strasbourg
Germany - Munich
Hong Kong
Indonesia - Bali
Indonesia - Batam
Japan - Nagoya
Japan - Osaka
Japan - Tokyo
Korea - Busan
Korea - Seoul
Macau
Netherlands - Amsterdam
Singapore
Taiwan
Thailand - Bangkok
Thailand - Hatyai
Thailand - Koh Lipe
United Kingdom
United States - California
United States - Michigan
United States - Washington
United States - Chicago
日本生活 Living in Japan
亲子 Parenting
赞助文章 Sponsored Review
媒体 Media
关于我们 About Us
联络我们 Contact Us
Tuesday, 17 May 2016
古早味配饭菜- 咸鱼蒸肉饼 Steamed Minced Pork with Salted Fish
手边有的一包咸鱼是从邦咯岛带回来的, 瘦瘦长长,只有咸鱼的香气可是神奇的很一点也不咸,深得我心。这次我把咸鱼先稍微煎过,把香味先带出来,再切碎和猪肉混合好才蒸熟,味道咸香扑鼻,配这个我可以吃上一大碗饭呢!
材料: 咸鱼2支,姜末1匙,猪肉碎200g, 酱油适量,粟粉1匙。
做法:
1。咸鱼煎香,捞起摊凉后切碎备用。
2。取一个大碗把1,姜末,肉碎,酱油和粟粉拌均匀。
3。把2倒在一个浅盘里,用汤匙压均匀。
4。把3放入蒸笼里大火蒸上15分钟即可。
♡♡KC
2 comments:
Choi Yen
5/19/2016 3:36 pm
这个超扯饭,我也是有这盘蒸肉饼就可以吃一大碗饭!
Reply
Delete
Replies
ZapPaLang
5/19/2016 3:40 pm
对啊,减肥克星来的。。。
Delete
Replies
Reply
Reply
Add comment
Load more...
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
这个超扯饭,我也是有这盘蒸肉饼就可以吃一大碗饭!
ReplyDelete对啊,减肥克星来的。。。
Delete