蒸蛋类的菜肴可以说是家家户户的饭桌上都会看到的家常菜,蒸得滑滑嫩嫩的蛋非常百搭又不容易腻,想必大多数的人都爱它!
像我家里只有三三两两的几个人,有时候安排了3样菜肴,1样肉类,1样青菜,接下来不是蛋就是豆腐了,不知道有几位朋友和我一样呢?今天我们就来个2合1,滑豆腐蒸蛋来让满足我这个又想吃豆腐又想吃蛋的人^^
材料:嫩豆腐一盒,蛋两颗,酱油适量,胡椒粉少许,葱油酥2匙,青葱少许, 清水少许。
做法:
1。把嫩豆腐放在一个大碗里用汤匙捣烂。
2。加入蛋和清水混匀,倒入酱油,胡椒粉调味。
3。把2放入蒸笼里蒸上6-7分钟至滑豆腐蒸蛋熟透。(用根筷子撮一撮,没有生蛋液溢出即可)
4。撒上葱油酥和青葱丝点缀即可。
♡♡KC
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