Saturday 24 August 2013

面包布丁 Bread pudding

面包布丁这甜点很奇妙。。。喜欢的人很喜欢,不喜欢的人则觉得它湿答答,软绵绵地,难以入口。

面包布丁可说是学烘焙的入门课程之一,成功率近乎百分之百。家里有吃不完的面包,可以考虑做成面包布丁,热乎乎的拿来当早餐非常不错哟~~

 

材料:
白面包  3片
鸡蛋  2粒
牛奶  235ml
糖  50g
黑葡萄干  40g
牛油  2茶匙
肉桂粉  1茶匙

做法:
  1. 黑葡萄干在清水中浸1小时,沥干备用。葡萄干吸收了水分,在烘焙的过程中才不会被烤焦而变得苦涩。
  2. 烤箱预热到170度C。
  3. 面包用手撕成小片,随意摆放在容器中(一片面包大约可以撕成7-8小片)。
  4. 每铺完一片面包,就在面包上放少许牛油,和撒上葡萄干。
  5. 重复步骤3-4于第二和第三片面包,唯最后一层面包后就不需要放葡萄干了,要不然烤焦了不好吃。
  6. 在大碗里面把鸡蛋,糖,牛奶和肉桂粉混合,用汤匙浇在面包上,要确保每一片面包都沾有蛋液。
  7. 在烤箱中烤45分钟,又香又甜的面包布丁就可以出炉了!
小贴士:
  1. 叠好的面包大约占容器高度的80%就好。烘的过程中面包会膨胀,放得太满的话会溢出来。
  2. 刚出炉的面包布丁胀鼓鼓的,但是因为蛋液的缘故所以很快就会往下沉,最后会变成下图这样,这是正常的~


Photobucket


By 阿七

6 comments:

  1. Our family loves bread pudding very much. Thanks for linking this to LTU!

    ReplyDelete
    Replies
    1. Thanks for liking it ^_^
      My family love this too....

      Delete
  2. Your bread pudding looks wonderful. Unlike me, my family don't really like the sweet form of bread pudding but prefer the savoury kind... Nevermind, I shall feast my eyes with your delicious bread pudding pictures! - LOL!

    Nice to have you linking with us at LTU. I'm now your 3rd follower and hope that you will get lots of followers soon :D Jia You! Jia You!

    Zoe

    ReplyDelete
    Replies
    1. Thanks, Zoe. Bread pudding is one of my favourite dessert and I hope you all will like it too.

      Thanks for organizing LTU and becoming our follower. This shall be the greatest motivation for us to continue with more food post!!

      Delete
  3. 蛋蛋&阿七,
    谢谢你们的支持和参与小拇指活动。
    希望你们不会介意我的迟来的拜访。
    很欣赏你们的部落格。旅游的部分很精彩,食谱呢,我bookmark了蛋蛋的Chikuzhen Ni. 等我煮了,上了贴再回来报告噢。。嘻嘻!
    cheers!
    mui

    ReplyDelete
    Replies
    1. Mui mui,谢谢你的捧场!我们每天都会更新,欢迎你常来坐坐哦!期待你的作品!

      Delete

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