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Tuesday, 29 July 2014
洋葱培根面包 Bacon onion bread
嘻嘻, 原谅我最近一直上面包的食谱, 原因简单, 单纯是因为我要把存货的面包粉用完!
第三次的尝试成品有点干, 暂时还不知道原因是什么, 我会在下一次的制作面包的过程跟大家再分析。
大致上的做法我不会再重复了, 大家请看
链接
。
这次就只是简单地加了洋葱碎和培根碎代替芝士, 烘烤的温度时间也一样, 整屋子满满的面包香真的感觉很幸福!!:)
♡♡ 蛋蛋
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