材料：
猪扒 8片(约480g)
洋葱 2粒
油 少许
腌料：
酱油 1大匙
料酒 1大匙
盐 3/4茶匙
糖 1/2茶匙
玉蜀黍粉 1/2茶匙
胡椒粉 1/2茶匙
麻油 1/2茶匙
酱汁材料：
水 1/2小碗
糖 2茶匙
酱油 1茶匙
番茄酱 1茶匙
做法：
- 用刀背把猪扒拍软，放入腌料腌至少2小时。
- 用少许油把猪扒煎熟后取出。
- 洋葱切成瓣，用少许油爆香并炒至洋葱变软。
- 在小碗中把酱汁材料拌匀，倒入锅中。
- 放入煎好的猪扒翻炒至酱料收干为止。
By 阿七
Monday, 10 February 2014
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Can I have product photo for below item
ReplyDeletelittle oil Marinade: 1 tablespoon soy sauce
1 tablespoon mirin ( what is mirin) quarters teaspoon salt ½ teaspoon sugar, corn flour ½ teaspoon pepper ½ teaspoon sesame oil 1 / 2 teaspoon sauce Ingredients: ½ cup water 2 teaspoons sugar 1 teaspoon soy sauce 1 teaspoon tomato sauce practice:
Hi Irene,
DeleteMirin is a type of Japanese sweet wine, you can see the photo by searching 'mirin' in google. You can always replace this ingredient with chinese cooking wine plus a bit of sugar. Happy cooking!! :)